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4. QNSY Sparkling Cocktails
QNSY is a new canned cocktail company based in Queens, New York, which just launched in the summer of 2021. Two alumni of the NYC food and beverage scene developed the drinks, which are made with real ingredients to bring you an authentic handmade cocktail experience.
22 Cinco de Mayo Food and Drink Must-Haves for an Easy Fiesta at Home
Don't feel like making margaritas for a crowd on Cinco de Mayo? Meet the Lovely Rita: a canned sparkling cocktail by QNSY that will solve your ready-to-drink needs. This Mexican stunner is made with real fruit juice, pure cane sugar and natural flavors, has 5% ABV and feels guilt-free!
Canned Cocktail Company, QNSY, Delivers Joy
It’s finally getting warm outside, and QNSY has Queens residents covered when it comes to satisfying their go-to, low-alcohol beverage alternative cravings for the upcoming spring season.
Ready-to-Drink Cocktails that will get you pumped for Summer
QNSY is a product of the pandemic. Founders Tara and Jeremy, native New Yorkers, created their sparkling cocktail line, when they were unable to act and perform. They named it after Queens, the New York City borough where they were born and raised.
The Best Way To Make A Margarita, According To Mixologists
“It’s the world’s favorite cocktail, and there are good reasons why,” Jeremy Bohen, mixologist and co-founder of the canned cocktail brand QNSY, told HuffPost. “The ingredients are widely available and relatively inexpensive, and it doesn’t require much in the way of tools or technique.
Thirsty For A Summer Three-Way: A Trio Of Sips (& Sucks)
For a canned cocktail fit for a queen, check out New York’s QNSY (pronounced Queensy in honor of the home borough of the husband-and-wife founders). Available in three flavors (Cosmo, Lovely Rita and Mojito). Each is made with real fruit juice and pure cane sugar, but the sweetness is counter-balanced by a low 5% ABV and 150 calories per 12-ounce serving.
Musical and Mixological Evolution (feat. QNSY)
We hang out with cocktail connoisseurs, and canned cocktail entrepreneurs, Tara and Jeremy Bohen, as we travel through the history of two classics; the Cosmo and the Mojito. We take on 3 iterations of each beverage, and match them with 3 iterations of jazz standards that match the vibe of each cocktail's history. Have fun out there.